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Rustic Pumpkin Hazelnut Tortelloni with Chanterelle Cream Sauce

Posted on November 14, 2022January 31, 2023 by RedHouseProject

An all-day slow cooking adventure in local, seasonal dining, Pasta

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Uncategorized

White Bean Soup with Cucuzza

Posted on November 7, 2022February 13, 2023 by RedHouseProject

A warm, comforting end of season bowl from the garden

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Food

Pumpkin Cookies with Pumpkin Glaze

Posted on November 5, 2022February 13, 2023 by RedHouseProject

Soft, pillowy, cookies with lots of pumpkin and warm spices

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Food

How To Eat a Pumpkin

Posted on November 1, 2022February 13, 2023 by RedHouseProject

Turn those cute orange things from the farm into pies.

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Food

Garden Diary: Third Week of April

Posted on April 25, 2022February 13, 2023 by RedHouseProject

In which I explain my sudden absence. Warning, it’s stabby.

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Garden

Add A Rolling Grocery List To Your Trello Action Board

Posted on April 22, 2022February 14, 2023 by RedHouseProject

Use Trello to keep track of your household grocery list!

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Plan

Springtime Beet and Sorrel Soup

Posted on April 19, 2022February 14, 2023 by RedHouseProject

A tangy, springtime soup to use up the overwintered beets

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Food

Garden Diary: Second Week of April

Posted on April 17, 2022February 14, 2023 by RedHouseProject

The chilly wet weather continued to hang around this week. Our

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Garden

A Day In The Life Of The Red House

Posted on April 14, 2022February 18, 2023 by RedHouseProject

 Rolling a new idea around my mind is delightfully exhilarating.

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Muse
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Recent Posts

  • Rustic Pumpkin Hazelnut Tortelloni with Chanterelle Cream Sauce
  • White Bean Soup with Cucuzza
  • Pumpkin Cookies with Pumpkin Glaze
  • How To Eat a Pumpkin
  • Garden Diary: Third Week of April

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